Directions:
- Combine all of the ingredients. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Fold foil around the potato mixture and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until the potatoes are tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.71 Kcal (878 kJ) | ||
| Calories from fat | 103.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 427.35mg | 18% | |
| Potassium | 454.06mg | 10% | |
| Total Carbs | 26.41g | 9% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.63 Kcal (492 kJ) | ||
| Calories from fat | 58.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 18% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 9% | |
| Sodium | 239.7mg | 18% | |
| Potassium | 254.68mg | 10% | |
| Total Carbs | 14.81g | 9% | |
| Sugars | 0.31g | 2% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 1.79g | 6% | |
| Vitamin C | 12.6mg | 37% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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