Directions:
- Cream shortening,sugar,orange peel,and vanilla.
- Add egg.
- Beat till light and fluffy.
- Stir in milk.
- Sift together dry ingredients,blend in creamed mixture.
- Divide dough in half,chill for 1 hour.
- On lightly floured surface,roll to 1/8 thick.
- Cup out cookies with favorite cookie cutter.
- Bake on greased cookie sheet at 375 degrees for 6 to 8 minutes.
- Cool, remove from pan,frost.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.35 Kcal (1877 kJ) | ||
| Calories from fat | 228.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.41g | 39% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 7% | |
| Sodium | 916.84mg | 38% | |
| Potassium | 192.94mg | 4% | |
| Total Carbs | 50.67g | 17% | |
| Sugars | 11.19g | 45% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.6mg | 15% | |
| Calcium | 167.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 435.27 Kcal (1822 kJ) | ||
| Calories from fat | 222.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 39% | |
|---|---|---|---|
| Cholesterol | 19.91mg | 7% | |
| Sodium | 890.1mg | 38% | |
| Potassium | 187.32mg | 4% | |
| Total Carbs | 49.19g | 17% | |
| Sugars | 10.86g | 45% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 7.9mg | 14% | |
| Iron | 2.5mg | 15% | |
| Calcium | 162.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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