Jam Muffins Recipe

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Jam Muffins
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Ingredients
8
Count
Nutrition
448
Calories
Total time
50
Minutes
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Ingredients:

  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1 1/2 tbsp baking powder
  • 1 1/2 tbsp salt

Directions:

  1. Cream together shortening and sugar.
  2. Add egg and milk.
  3. Beat until blended.
  4. Stir in flour, backing powder, and salt.
  5. Fill 12 muffin cups 1/2 full of batter.
  6. Top with 1 t of jam.
  7. Spoon remaining batter over top of jam.
  8. Sprinkle sugar on top of muffins.
  9. Bake at 350F for 35 minutes of until golden.
  10. Let cool in pan for 5 minutes before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.58 Kcal (1874 kJ)
Calories from fat 229.56 Kcal
% Daily Value*
Total Fat 25.51g 39%
Cholesterol 27.69mg 9%
Sodium 2600.69mg 108%
Potassium 494.88mg 11%
Total Carbs 50.12g 17%
Sugars 10.82g 43%
Dietary Fiber 4.22g 17%
Protein 6.3g 13%
Iron 2.8mg 16%
Calcium 303.4mg 30%
Amount Per 100 g
Calories 366.16 Kcal (1533 kJ)
Calories from fat 187.8 Kcal
% Daily Value*
Total Fat 20.87g 39%
Cholesterol 22.65mg 9%
Sodium 2127.6mg 108%
Potassium 404.86mg 11%
Total Carbs 41g 17%
Sugars 8.85g 43%
Dietary Fiber 3.45g 17%
Protein 5.15g 13%
Iron 2.3mg 16%
Calcium 248.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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