Cookie Base Recipe

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Cookie Base
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Ingredients
9
Count
Nutrition
4293
Calories
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Ingredients:

Directions:

  1. Heat oven to 375° F. Line two baking sheets with parchment paper or aluminum foil.With an electric mixer on medium-high, beat the butter, brown and granulated sugars, corn syrup, and vanilla for 3 minutes. Add the egg and beat until combined.In a separate bowl, whisk together the flour, salt, and baking soda. Reduce mixer speed to low and slowly add the flour mixture to the egg mixture. Add ingredients from the variation of your choice.Unless the directions for the variation state otherwise, form the dough into tablespoon-size mounds. Place on the prepared baking sheets, 2 inches apart. Bake until lightly browned at the edges, 12 to 15 minutes. Cool on the baking sheets for 5 minutes. Transfer the cookies to wire racks. Cool completely.To Make Now and Bake Later: When you mix a batch of cookies, double the recipe. Bake half the dough according to the recipe and divide the rest into 4 equal portions. Roll each portion into a log about 1 1/2 inches in diameter. Wrap each log in plastic, then place in a resealable plastic bag. To save yourself time and hassle, label the bag with the flavor, the oven temperature, and the baking time, adding 3 to 6 minutes to the regular oven time. Freeze the dough for up to 3 months. To bake, slice the frozen dough into rounds about 1/2 inch thick, making as few or as many as you would like. Bake on a parchment- or foil-lined baking sheet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4292.67 Kcal (17973 kJ)
Calories from fat 1723.48 Kcal
% Daily Value*
Total Fat 191.5g 295%
Cholesterol 671.9mg 224%
Sodium 2860.91mg 119%
Potassium 809.47mg 17%
Total Carbs 609.1g 203%
Sugars 345.15g 1381%
Dietary Fiber 10.31g 41%
Protein 43.14g 86%
Vitamin A 2.3mg 75%
Iron 6.6mg 37%
Calcium 325.1mg 33%
Amount Per 100 g
Calories 432.66 Kcal (1811 kJ)
Calories from fat 173.71 Kcal
% Daily Value*
Total Fat 19.3g 295%
Cholesterol 67.72mg 224%
Sodium 288.35mg 119%
Potassium 81.59mg 17%
Total Carbs 61.39g 203%
Sugars 34.79g 1381%
Dietary Fiber 1.04g 41%
Protein 4.35g 86%
Vitamin A 0.2mg 75%
Iron 0.7mg 37%
Calcium 32.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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