Directions:
- Bring medium pot of water to boil. Add olives and bring to boil. Drain olives.
- Combine tomatoes, oil, garlic and tomato paste in heavy small saucepan; bring to boil. Reduce heat to medium-low and simmer 3 minutes. Add water, lemon, paprika, cayenne and olives. Boil until liquid is reduced to sauce consistency, stirring often, about 5 minutes. Transfer to bowl and cool. Chill until cold. (Can be prepared 3 days ahead. Cover and keep refrigerated.)
- Makes about 3 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.96 Kcal (151 kJ) | ||
| Calories from fat | 29.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 5% | |
|---|---|---|---|
| Sodium | 148.71mg | 6% | |
| Potassium | 30.73mg | 1% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 134.46 Kcal (563 kJ) | ||
| Calories from fat | 110.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 5% | |
|---|---|---|---|
| Sodium | 555.99mg | 6% | |
| Potassium | 114.89mg | 1% | |
| Total Carbs | 5.23g | 0% | |
| Sugars | 1.53g | 2% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 13mg | 6% | |
| Iron | 0.3mg | 0% | |
| Calcium | 11.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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