Directions:
- Preheat the oven to 375F.
- Grease and line a 9 inch springform pan with baking paper, or grease and flour a bundt pan.
- Use an electric mixer to whisk the eggs for about 3 minutes until pale and thick.
- Add the caster sugar and whisk until the mixture triples in size so it is pale, thick, foamy and leaves a trail when you lift out the beaters.
- Continue to whisk on a high speed while you add the olive oil, drop by drop.
- Sift the flour onto the mixture and fold in gently with a spoon.
- Pour into the prepared pan and bake for 40-45 minutes until the cake is golden, springy and shrinking away from the sides.
- Cool in the pan for 10 minutes, then turn out onto a wire rack.
- Sprinkle the cake with sifted icing sugar, slice and serve with passion fruit juice drizzled around each plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.16 Kcal (800 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 23% | |
| Sodium | 233.25mg | 10% | |
| Potassium | 46.45mg | 1% | |
| Total Carbs | 25.36g | 8% | |
| Sugars | 14.67g | 59% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.71g | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 354.82 Kcal (1486 kJ) | ||
| Calories from fat | 141.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 13% | |
|---|---|---|---|
| Cholesterol | 126.59mg | 23% | |
| Sodium | 432.95mg | 10% | |
| Potassium | 86.22mg | 1% | |
| Total Carbs | 47.07g | 8% | |
| Sugars | 27.24g | 59% | |
| Dietary Fiber | 1.93g | 4% | |
| Protein | 6.89g | 7% | |
| Iron | 1.9mg | 6% | |
| Calcium | 70.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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