Confetti Scalloped Potatoes |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Hash brown potatoes are baked with green onion, mushroom soup, milk, Cheddar cheese and green bell pepper. Scrumptious! Ingredients:
1/2 cup butter |
1/2 cup chopped green onion |
1 (16 ounce) package frozen hash brown potatoes, thawed |
1 (10.75 ounce) can condensed cream of mushroom soup |
1 1/3 cups milk |
1 cup shredded cheddar cheese |
1 small green bell pepper, cut into thin strips |
1 dash pepper |
1 cup crushed cheese flavored crackers, divided |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Melt butter in a large skillet over medium heat. Saute onion until tender. Stir in potatoes, soup, milk, cheese, bell pepper, black pepper, and 1/2 cup cracker crumbs. Transfer to a 2 quart casserole dish and top with remaining cracker crumbs.
3. Bake in preheated oven for 35 to 40 minutes.
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