Herbed Breadsticks Recipe

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Herbed Breadsticks
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Ingredients:

Directions:

  1. In a large bowl, combine 2 cups flour, cornmeal, yeast, garlic salt, Italian seasoning and onion powder. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in the Parmesan cheese and enough remaining flour to form a soft dough. Do not knead (dough will be sticky). Cover and let rest for 15 minutes.
  2. Divide dough in half. On a lightly floured surface, roll each portion into a 10-in. square. Cut into 1-in. strips. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place for 30 minutes.
  3. Bake at 375° for 13-15 minutes or until golden brown. Brush with melted butter; sprinkle with additional Parmesan cheese. Serve warm. Yield: 20 breadsticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 466.9 Kcal (1955 kJ)
Calories from fat 68.1 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 49.58mg 17%
Sodium 169.35mg 7%
Potassium 89.91mg 2%
Total Carbs 83.72g 28%
Sugars 0.94g 4%
Dietary Fiber 1.2g 5%
Protein 11.99g 24%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 248.07 Kcal (1039 kJ)
Calories from fat 36.18 Kcal
% Daily Value*
Total Fat 4.02g 12%
Cholesterol 26.34mg 17%
Sodium 89.98mg 7%
Potassium 47.77mg 2%
Total Carbs 44.48g 28%
Sugars 0.5g 4%
Dietary Fiber 0.64g 5%
Protein 6.37g 24%
Iron 0.3mg 3%
Calcium 54.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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