Directions:
- In a bowl, combine 2 cups flour, soup mix, yeast, sugar and salt; add warm water and shortening. Beat on medium speed for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; knead 4-5 times. Divide in half. Roll each portion into a 14-in. x 6-in. rectangle. Roll up, jelly-roll style, starting with a long side; pinch edges and ends to seal. Place seam side down on a greased baking sheet. Beat egg white and water; brush over loaves. Cover with plastic wrap that has been sprayed with cooking spray; let rise until doubled, about 30-40 minutes. With a sharp knife, make four shallow diagonal cuts across the top. Bake at 375° for 30-35 minutes or until golden brown. Cool on a wire rack. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.22 Kcal (1337 kJ) | ||
| Calories from fat | 8.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.94g | 1% | |
|---|---|---|---|
| Sodium | 167.1mg | 7% | |
| Potassium | 20.34mg | 0% | |
| Total Carbs | 67.58g | 23% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 6.33g | 13% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 224.43 Kcal (940 kJ) | ||
| Calories from fat | 5.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Sodium | 117.48mg | 7% | |
| Potassium | 14.3mg | 0% | |
| Total Carbs | 47.52g | 23% | |
| Sugars | 0.53g | 3% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 4.45g | 13% | |
| Calcium | 1.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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