Confetti Bubble Ring Recipe

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Confetti Bubble Ring
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Ingredients:

Directions:

  1. In a large skillet, cook bacon until crisp; drain. Place in a bowl; add the onion, cheese and green pepper. Cut biscuits into quarters; add to bacon mixture. Add butter and toss to coat. Pour into a greased 10-in. tube pan.
  2. Bake at 350° for 30 minutes or until browned. Cool for 10 minutes before inverting onto a serving platter.
  3. Refrigerate leftovers. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.8 Kcal (1125 kJ)
Calories from fat 190.26 Kcal
% Daily Value*
Total Fat 21.14g 33%
Cholesterol 22.88mg 8%
Sodium 360.44mg 15%
Potassium 286.22mg 6%
Total Carbs 13.58g 5%
Sugars 0.61g 2%
Dietary Fiber 0.19g 1%
Protein 6.66g 13%
Vitamin C 4.1mg 7%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 348.78 Kcal (1460 kJ)
Calories from fat 246.87 Kcal
% Daily Value*
Total Fat 27.43g 33%
Cholesterol 29.69mg 8%
Sodium 467.7mg 15%
Potassium 371.39mg 6%
Total Carbs 17.62g 5%
Sugars 0.79g 2%
Dietary Fiber 0.25g 1%
Protein 8.64g 13%
Vitamin C 5.3mg 7%
Vitamin A 0.1mg 3%
Iron 1.1mg 5%
Calcium 57.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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