Directions:
- In a bowl, combine the first six ingredients. Cut each biscuit into four pieces; dip each piece halfway into honey mixture. Layer in a greased 10-in. tube pan. Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes; invert pan onto a serving platter. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.23 Kcal (704 kJ) | ||
| Calories from fat | 53.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Sodium | 249.06mg | 10% | |
| Potassium | 77.08mg | 2% | |
| Total Carbs | 28.37g | 9% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.69 Kcal (1347 kJ) | ||
| Calories from fat | 101.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 9% | |
|---|---|---|---|
| Sodium | 476.26mg | 10% | |
| Potassium | 147.39mg | 2% | |
| Total Carbs | 54.25g | 9% | |
| Sugars | 32.71g | 68% | |
| Dietary Fiber | 2.17g | 5% | |
| Protein | 4.78g | 5% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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