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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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My daughters made this ring when they were in 4-H, and we've enjoyed it for many years. Handy refrigerated biscuits get a holiday spin combined with other tasty, colorful ingredients. Ingredients:
1/2 pound sliced bacon, diced |
1/4 cup chopped onion |
1/4 cup grated parmesan cheese |
1/4 cup chopped green pepper |
2 tubes (7-1/2 ounces each) refrigerated biscuits |
1/3 cup butter, melted |
Directions:
1. In a large skillet, cook bacon until crisp; drain. Place in a bowl; add the onion, cheese and green pepper. Cut biscuits into quarters; add to bacon mixture. Add butter and toss to coat. Pour into a greased 10-in. tube pan.
2. Bake at 350° for 30 minutes or until browned. Cool for 10 minutes before inverting onto a serving platter.
3. Refrigerate leftovers. Yield: 8-10 servings.
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