Coney Island Skewered Shrimp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Quick and simple crowd-pleasers, these shrimp feature bright Mediterranean flavors. Ingredients:
2 tablespoons chopped fresh parsley |
2 tablespoons olive oil |
1 tablespoon fresh lemon juice |
1 teaspoon kosher salt |
1/2 teaspoon grated lemon rind |
1/4 teaspoon crushed red pepper |
2 garlic cloves, minced |
100 large shrimp, peeled and deveined (about 4 pounds) |
lemon halves (optional) |
Directions:
1. Preheat broiler.
2. Combine first 7 ingredients in a large bowl. Add shrimp to bowl; toss to coat. Thread 5 shrimp onto each of 20 (12-inch) wooden skewers. Arrange 10 skewers on a large baking sheet. Broil 3 minutes on one side; carefully turn and broil 2 minutes or until shrimp are done. Place skewers on a serving platter. Repeat procedure with remaining 10 skewers. Serve with lemon halves, if desired.
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