Directions:
- Squeeze the end of each grape opposite the stem to separate skins from pulp.
- Set skins aside. Place pulp in a medium saucepan; bring to a boil.
- Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds.
- Combine pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell.
- Combine oats, brown sugar and flour; cut in butter until crumbly.
- Sprinkle over filling.
- Cover edges of pastry with foil.
- Bake at 425°F for 15 minutes.
- Remove foil; bake 20 minutes more or until golden brown.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.93 Kcal (2474 kJ) | ||
| Calories from fat | 122.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 181.9mg | 8% | |
| Potassium | 54.51mg | 1% | |
| Total Carbs | 116.73g | 39% | |
| Sugars | 65.49g | 262% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.75g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.55 Kcal (1254 kJ) | ||
| Calories from fat | 62.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 21% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 5% | |
| Sodium | 92.21mg | 8% | |
| Potassium | 27.63mg | 1% | |
| Total Carbs | 59.17g | 39% | |
| Sugars | 33.2g | 262% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 1.39g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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