Directions:
- In medium bowl, combine oil, lemon juice, garlic, pepper, vinegar, worcestershire, shallots, bacon, egg yolk, dijon and parmesan.
- Mix well and set aside in fridge for at least 1 hour.
- If it appears after an hour or so that there is oil floating on the top, skim it off or add a little more lemon juice.
- Mix dressing well with freshly washed, dried and chilled romaine lettuce.
- Add croutons and toss.
- Top each serving with a sprinkling of parmesan cheese and freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.87 Kcal (1955 kJ) | ||
| Calories from fat | 317.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 54% | |
|---|---|---|---|
| Cholesterol | 76.72mg | 26% | |
| Sodium | 1245.99mg | 52% | |
| Potassium | 684.49mg | 15% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 20.05g | 40% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 3.1mg | 17% | |
| Calcium | 109.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 182.26 Kcal (763 kJ) | ||
| Calories from fat | 123.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 54% | |
|---|---|---|---|
| Cholesterol | 29.95mg | 26% | |
| Sodium | 486.42mg | 52% | |
| Potassium | 267.21mg | 15% | |
| Total Carbs | 7.67g | 7% | |
| Sugars | 2.25g | 23% | |
| Dietary Fiber | 1.7g | 17% | |
| Protein | 7.83g | 40% | |
| Vitamin C | 4.6mg | 20% | |
| Iron | 1.2mg | 17% | |
| Calcium | 42.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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