Directions:
- Combine garlic and oil in a small saucepan. Simmer until cloves are a light gold color, about 15 minutes. Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids. Set garlic oil aside.
- Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
- Arrange bread cubes in a single layer on baking sheet. Bake, turning bread cubes periodically, until lightly browned, about 20 minutes.
- In a large, non-stick skillet, melt 1/3 cup ghee with 1/3 cup garlic oil over medium heat. Cook toasted bread cubes in batches until light to medium golden brown, turning frequently. Add more ghee and garlic oil as needed. Turn out into basket lined with paper towels, and drain for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.11 Kcal (1797 kJ) | ||
| Calories from fat | 358.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.8g | 61% | |
|---|---|---|---|
| Cholesterol | 50.47mg | 17% | |
| Sodium | 146.21mg | 6% | |
| Potassium | 37.96mg | 1% | |
| Total Carbs | 15.91g | 5% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 3.41g | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 631.96 Kcal (2646 kJ) | ||
| Calories from fat | 527.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.62g | 61% | |
|---|---|---|---|
| Cholesterol | 74.33mg | 17% | |
| Sodium | 215.33mg | 6% | |
| Potassium | 55.91mg | 1% | |
| Total Carbs | 23.44g | 5% | |
| Sugars | 1.25g | 3% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 5.02g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 6% | |
| Calcium | 18.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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