Directions:
- Preheat oven to 400*
- Cut bread into 1/2 inch thick slices. rub bread slices, on both sides, with cut sides of garlic. cut bread into 1/2 inch cubes; place in jelly roll pan. spray bread liberally with cooking spray. bake 10 minutes or until golden brown and crisp. cool croutons in pan.
- Meanwhile, in large salad bowl, with wire whisk, mix together mayonaise, parmesan, lemon juice, olive oil, and 1/4 teaspoon pepper.
- Add lettuce and croutons to dressing in bowl; toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.72 Kcal (606 kJ) | ||
| Calories from fat | 86.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 8.79mg | 3% | |
| Sodium | 240.63mg | 10% | |
| Potassium | 35.86mg | 1% | |
| Total Carbs | 11.17g | 4% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.37g | 7% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 300.82 Kcal (1259 kJ) | ||
| Calories from fat | 180.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 15% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 3% | |
| Sodium | 500.19mg | 10% | |
| Potassium | 74.53mg | 1% | |
| Total Carbs | 23.22g | 4% | |
| Sugars | 1.08g | 2% | |
| Dietary Fiber | 1.43g | 3% | |
| Protein | 7g | 7% | |
| Vitamin C | 8.9mg | 7% | |
| Vitamin A | 1mg | 17% | |
| Iron | 1.4mg | 4% | |
| Calcium | 131.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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