Directions:
- Crumble the bacon.
- Combine first 7 ingredients with a half a cup of the cheddar.
- Roll into a ball and wrap with plastic wrap.
- Refrigerate at least 2 hours.
- Coat outside of ball with remaining cheese.
- Serve with crackers and raw vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.09 Kcal (2755 kJ) | ||
| Calories from fat | 472.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.46g | 81% | |
|---|---|---|---|
| Cholesterol | 175.21mg | 58% | |
| Sodium | 2823.84mg | 118% | |
| Potassium | 560.35mg | 12% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 40.67g | 81% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.4mg | 14% | |
| Calcium | 215.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 332.39 Kcal (1392 kJ) | ||
| Calories from fat | 238.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 81% | |
|---|---|---|---|
| Cholesterol | 88.5mg | 58% | |
| Sodium | 1426.29mg | 118% | |
| Potassium | 283.03mg | 12% | |
| Total Carbs | 3.55g | 2% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 20.54g | 81% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.2mg | 14% | |
| Calcium | 108.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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