Pepperjack Cheese Dip Recipe

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Ingredients:

Serving

Directions:

Beat cream cheese and sour cream with lime juice until completely combined and smooth.
Carefully fold in remaining ingredients.
Cover and chill for a couple hours.
Lightly sprinkle dip with paprika or cayenne pepper just prior to serving.
Serve with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.42 Kcal (961 kJ)
Calories from fat	183.48 Kcal
		% Daily Value*
Total Fat	20.39g	31%
Cholesterol	62.09mg	21%
Sodium	405.29mg	17%
Potassium	104.72mg	2%
Total Carbs	4.07g	1%
Sugars	1.28g	5%
Dietary Fiber	0.54g	2%
Protein	10.58g	21%
Vitamin C	0.5mg	1%
Calcium	202.8mg	20%

Amount Per 100 g
Calories	244.21 Kcal (1022 kJ)
Calories from fat	195.31 Kcal
		% Daily Value*
Total Fat	21.7g	31%
Cholesterol	66.09mg	21%
Sodium	431.42mg	17%
Potassium	111.47mg	2%
Total Carbs	4.33g	1%
Sugars	1.37g	5%
Dietary Fiber	0.57g	2%
Protein	11.26g	21%
Vitamin C	0.5mg	1%
Calcium	215.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
7

PointsPlus

Good Points

saturated fat free

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