Company Pan Chicken Recipe

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Company Pan Chicken
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Ingredients
6
Count
Nutrition
441
Calories
Total time
130
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place chicken pieces in 9x13 pan.
  2. Mix soups and sherry.
  3. Pour over chicken.
  4. Bake uncovered at 325* for 2 hours.
  5. About 20 minutes before cooking time is up sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.1 Kcal (1847 kJ)
Calories from fat 162.12 Kcal
% Daily Value*
Total Fat 18.01g 28%
Cholesterol 81.96mg 27%
Sodium 862.69mg 36%
Potassium 140.14mg 3%
Total Carbs 17.6g 6%
Sugars 1.39g 6%
Dietary Fiber 0.51g 2%
Protein 14.57g 29%
Vitamin C 2mg 3%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 296.2mg 30%
Amount Per 100 g
Calories 257.12 Kcal (1077 kJ)
Calories from fat 94.5 Kcal
% Daily Value*
Total Fat 10.5g 28%
Cholesterol 47.78mg 27%
Sodium 502.88mg 36%
Potassium 81.69mg 3%
Total Carbs 10.26g 6%
Sugars 0.81g 6%
Dietary Fiber 0.3g 2%
Protein 8.49g 29%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 13%
Iron 1.2mg 12%
Calcium 172.7mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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