Directions:
- Boil chicken, then flake off bone, or if no bone, shred into pieces.
- Mix all ingredients and place in casserole dish. Top with a little more grated cheddar and croutons.
- Bake 350°F Bake 25-30 minutes, uncovered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.45 Kcal (1534 kJ) | ||
| Calories from fat | 299.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.33g | 51% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 10% | |
| Sodium | 457.74mg | 19% | |
| Potassium | 291.44mg | 6% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 64.7mg | 108% | |
| Iron | 1.4mg | 8% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 220.69 Kcal (924 kJ) | ||
| Calories from fat | 180.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.07g | 51% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 10% | |
| Sodium | 275.67mg | 19% | |
| Potassium | 175.52mg | 6% | |
| Total Carbs | 5.86g | 3% | |
| Sugars | 1.11g | 7% | |
| Dietary Fiber | 1.92g | 13% | |
| Protein | 4.75g | 16% | |
| Vitamin C | 39mg | 108% | |
| Iron | 0.8mg | 8% | |
| Calcium | 69.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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