 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
|
This is a marvelous recipe that takes advantage of the wonderful things you can do with cream soups!! :) Ingredients:
1 fryer, cut up |
1 can cream of celery soup |
1 can cream of mushroom soup |
1 can cream of chicken soup |
1/2 cup sherry wine |
2 cups shredded cheddar cheese |
Directions:
1. Place chicken pieces in 9x13 pan.
2. Mix soups and sherry.
3. Pour over chicken.
4. Bake uncovered at 325* for 2 hours.
5. About 20 minutes before cooking time is up sprinkle with cheese.
|
|