Company Liver with Onions |
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Prep Time: 15 Minutes Cook Time: 33 Minutes |
Ready In: 48 Minutes Servings: 6 |
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Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce. Ingredients:
1/2 cup butter |
2 onions, sliced |
1 1/2 pounds calf's liver |
1/2 teaspoon salt |
1/8 teaspoon freshly ground black pepper |
1 (8 ounce) can mushrooms, with liquid |
2 cups sour cream |
1 teaspoon worcestershire sauce |
Directions:
1. In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.
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