Directions:
- In a medium bowl, whisk together jam, dressing, mayonnaise, and onion soup mix.
- Spread 1/2 cup of jam mixture onto the bottom of crock pot.
- Arrange chicken pieces in dish and pour remaining sauce over chicken.
- Cover and cook for 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.56 Kcal (2196 kJ) | ||
| Calories from fat | 195.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.73g | 33% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 23% | |
| Sodium | 1427.65mg | 59% | |
| Potassium | 378.66mg | 8% | |
| Total Carbs | 42.18g | 14% | |
| Sugars | 36.27g | 145% | |
| Dietary Fiber | 8.81g | 35% | |
| Protein | 31.16g | 62% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 375.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 232.12 Kcal (972 kJ) | ||
| Calories from fat | 86.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 33% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 23% | |
| Sodium | 631.74mg | 59% | |
| Potassium | 167.56mg | 8% | |
| Total Carbs | 18.67g | 14% | |
| Sugars | 16.05g | 145% | |
| Dietary Fiber | 3.9g | 35% | |
| Protein | 13.79g | 62% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 166.1mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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