Directions:
- Mix dressing, peanut butter and soy sauce in a large bowl until well blended.
- Add chicken.
- Toss to coat.
- Cover and refrigerate for 10 minutes, to marinade.
- Preheat broiler or barbecue.
- Remove chicken from marinade. Discard marinade.
- Thread chicken evenly onto 8 soaked wooden or metal skewers.
- Cook on barbecue about 4 minutes on each side, or.
- Place on rack in broiler pan.
- Broil 4 to 6 inches from heat, on each side or until cooked through.
- Serve sprinkled with peanuts and onions.
- The skewers are good when served with cooked rice and a tossed green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.27 Kcal (1856 kJ) | ||
| Calories from fat | 281.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 48% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1353.12mg | 56% | |
| Potassium | 451.29mg | 10% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 13.95g | 56% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 26.82g | 54% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 224.16 Kcal (939 kJ) | ||
| Calories from fat | 142.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.83g | 48% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 22% | |
| Sodium | 684.27mg | 56% | |
| Potassium | 228.22mg | 10% | |
| Total Carbs | 9.27g | 6% | |
| Sugars | 7.05g | 56% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 13.56g | 54% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 3% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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