Directions:
- Combine green pepper, 1 cup mayonnaise, eggs, mustard, pimiento, salt, and pepper in a large mixing bowl; mix well. Add crab meat; mix gently so that lumps are not broken.
- Place 8 crab shells or 6-ounce custard cups on a 15- x 10- x 1- inch jellyroll pan. Spoon 1 cup crab meat mixture into each shell. Top evenly with remaining mayonnaise; sprinkle with paprika. Bake at 350° for 15 minutes. Serve hot or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.08 Kcal (1926 kJ) | ||
| Calories from fat | 318.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 54% | |
|---|---|---|---|
| Cholesterol | 157.29mg | 52% | |
| Sodium | 1130.09mg | 47% | |
| Potassium | 86.68mg | 2% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 30.39g | 61% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 58.2mg | 323% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 184.45 Kcal (772 kJ) | ||
| Calories from fat | 127.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 54% | |
|---|---|---|---|
| Cholesterol | 63.06mg | 52% | |
| Sodium | 453.07mg | 47% | |
| Potassium | 34.75mg | 2% | |
| Total Carbs | 1.66g | 1% | |
| Sugars | 0.76g | 8% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 12.18g | 61% | |
| Vitamin C | 7.1mg | 30% | |
| Iron | 23.3mg | 323% | |
| Calcium | 37.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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