Directions:
- Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender.
- Then with the processor or blender on low speed, add your oils very slowly. (start out with drops of oil and then work up to a very thin stream). It should take about two minutes to add the oil.
- Continue blending until blended well and there is no free standing oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.96 Kcal (1532 kJ) | ||
| Calories from fat | 363.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.36g | 62% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 253.86mg | 11% | |
| Potassium | 37.94mg | 1% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 2.97g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 545.63 Kcal (2284 kJ) | ||
| Calories from fat | 541.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.17g | 62% | |
|---|---|---|---|
| Cholesterol | 122.02mg | 27% | |
| Sodium | 378.49mg | 11% | |
| Potassium | 56.57mg | 1% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 4.43g | 6% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 21.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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