Commander's Palace Crab Meat Imperial |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 medium-size green pepper, diced |
1 1/2 cups mayonnaise, divided |
2 eggs, lightly beaten |
1 tablespoon english mustard |
2 whole pimientos, drained and diced |
1 teaspoon salt |
1/2 teaspoon white pepper |
3 pounds lump crab meat |
paprika |
Directions:
1. Combine green pepper, 1 cup mayonnaise, eggs, mustard, pimiento, salt, and pepper in a large mixing bowl; mix well. Add crab meat; mix gently so that lumps are not broken.
2. Place 8 crab shells or 6-ounce custard cups on a 15- x 10- x 1- inch jellyroll pan. Spoon 1 cup crab meat mixture into each shell. Top evenly with remaining mayonnaise; sprinkle with paprika. Bake at 350° for 15 minutes. Serve hot or chilled.
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