Place the sliced onions in the bottom of the pot.
Mix the stock, Sofrito, and wine together and pour into the pot.
Wash and dry the turkey breast.
Cover the turkey with mustard and sprinkle with pepper and Creole Seasoning and put the turkey on top of the onions.
Cover and cook on high for 4 hours.
Remove turkey after it has finished cooking, pour sauce into sauce pan and reduce in half.
Make a beurre manie by mixing the butter and flour together.
Add the buerre manie to the sauce, whisk until thick and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.39 Kcal (1588 kJ)
Calories from fat	93.06 Kcal
		% Daily Value*
Total Fat	10.34g	16%
Cholesterol	144.12mg	48%
Sodium	2676.02mg	112%
Potassium	1511.72mg	32%
Total Carbs	20.77g	7%
Sugars	8.21g	33%
Dietary Fiber	2.24g	9%
Protein	44.75g	90%
Vitamin C	4.4mg	7%
Iron	0.5mg	3%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	97.56 Kcal (408 kJ)
Calories from fat	23.93 Kcal
		% Daily Value*
Total Fat	2.66g	16%
Cholesterol	37.06mg	48%
Sodium	688.14mg	112%
Potassium	388.74mg	32%
Total Carbs	5.34g	7%
Sugars	2.11g	33%
Dietary Fiber	0.58g	9%
Protein	11.51g	90%
Vitamin C	1.1mg	7%
Iron	0.1mg	3%
Calcium	15.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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