Cream of Morel Mushroom Soup Recipe

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Ingredients:

Serving

1 lb fresh morel, finely chopped
1 1/2 cups chicken stock
2 cups heavy cream
1/4 cup celery, diced small
1/4 cup onion, diced small
1 tsp black pepper
1 tbsp kosher salt
1/4 cup butter, melted
1/4 cup flour
2 tbsp olive oil

Directions:

Cook onions and the celery in the olive oil. stir often till soft. Add Morel mushrooms and cook about 6 to 7 more minutes. Add Butter and slowly stir in the flour. Now add the chicken stock, salt and pepper. Bring to a low boil, reduce to a simmer and cook 10 to 15 more minutes. Add Heavy cream and continue to cook another 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.88 Kcal (1055 kJ)
Calories from fat	200.99 Kcal
		% Daily Value*
Total Fat	22.33g	34%
Cholesterol	57.7mg	19%
Sodium	394.35mg	16%
Potassium	332.93mg	7%
Total Carbs	10.92g	4%
Sugars	1.73g	7%
Dietary Fiber	2.45g	10%
Protein	4.42g	9%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	7.1mg	40%
Calcium	64.4mg	6%

Amount Per 100 g
Calories	158.83 Kcal (665 kJ)
Calories from fat	126.75 Kcal
		% Daily Value*
Total Fat	14.08g	34%
Cholesterol	36.39mg	19%
Sodium	248.68mg	16%
Potassium	209.95mg	7%
Total Carbs	6.89g	4%
Sugars	1.09g	7%
Dietary Fiber	1.55g	10%
Protein	2.79g	9%
Vitamin C	0.5mg	1%
Iron	4.5mg	40%
Calcium	40.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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