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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice. Ingredients:
4 (4 ounce) cube steaks |
1/2 teaspoon cajun seasoning, or to taste |
1/4 teaspoon freshly ground black pepper |
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage |
2 (10.75 ounce) cans condensed cream of mushroom soup |
1 (1 ounce) envelope dry onion soup mix |
Directions:
1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
2. Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
3. Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.
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