Combination Salad from Wv Recipe

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Ingredients:

Serving

Directions:

Grind bologna, cheese, pickle, boiled eggs.
Mix all together adding mayo. (and recently I started adding lemon juice so it cuts down the salty taste. I add 1 to 2 tsp to desired taste. If you like the salty taste, skip this.).
Once it is spreadable, place between 2 slices of white bread.
Enjoy!
Note: you can also add onion if you like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.41 Kcal (1011 kJ)
Calories from fat	175.27 Kcal
		% Daily Value*
Total Fat	19.47g	30%
Cholesterol	109.92mg	37%
Sodium	846.43mg	35%
Potassium	253.85mg	5%
Total Carbs	4.42g	1%
Sugars	2.42g	10%
Dietary Fiber	0.2g	1%
Protein	11.81g	24%
Vitamin C	7mg	12%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	161.2mg	16%

Amount Per 100 g
Calories	256.06 Kcal (1072 kJ)
Calories from fat	185.91 Kcal
		% Daily Value*
Total Fat	20.66g	30%
Cholesterol	116.58mg	37%
Sodium	897.79mg	35%
Potassium	269.25mg	5%
Total Carbs	4.69g	1%
Sugars	2.56g	10%
Dietary Fiber	0.21g	1%
Protein	12.53g	24%
Vitamin C	7.4mg	12%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	170.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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