Combination Salad from Wv Recipe

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Combination Salad from Wv
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Ingredients
7
Count
Nutrition
241
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grind bologna, cheese, pickle, boiled eggs.
  2. Mix all together adding mayo. (and recently I started adding lemon juice so it cuts down the salty taste. I add 1 to 2 tsp to desired taste. If you like the salty taste, skip this.).
  3. Once it is spreadable, place between 2 slices of white bread.
  4. Enjoy!
  5. Note: you can also add onion if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.41 Kcal (1011 kJ)
Calories from fat 175.27 Kcal
% Daily Value*
Total Fat 19.47g 30%
Cholesterol 109.92mg 37%
Sodium 846.43mg 35%
Potassium 253.85mg 5%
Total Carbs 4.42g 1%
Sugars 2.42g 10%
Dietary Fiber 0.2g 1%
Protein 11.81g 24%
Vitamin C 7mg 12%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 161.2mg 16%
Amount Per 100 g
Calories 256.06 Kcal (1072 kJ)
Calories from fat 185.91 Kcal
% Daily Value*
Total Fat 20.66g 30%
Cholesterol 116.58mg 37%
Sodium 897.79mg 35%
Potassium 269.25mg 5%
Total Carbs 4.69g 1%
Sugars 2.56g 10%
Dietary Fiber 0.21g 1%
Protein 12.53g 24%
Vitamin C 7.4mg 12%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 170.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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