Combination Salad from Wv |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This recipe my dad and my husbands dad both made when we grew up. I love it. You can use a food processor, but using a grinder is the best! We made it with a cast iron food grinder and it just don't get any better. Also, don't use slice bologna or cheese if you can help it. Getting a chunk from the deli if possible it best. Consistency is the key to this recipe. It really changes the taste. This is great t take to parties. cut bread into 4's to make it grabable. Note: I will have to remake recipe to get measurement on mayo. I never measure. I just go on consistency. Add until nice and spreadable. Ingredients:
2 lbs bologna |
1 lb american cheese |
4 dill pickles |
8 eggs |
mayonnaise |
1 loaf bread |
1 teaspoon lemon juice |
Directions:
1. grind bologna, cheese, pickle, boiled eggs.
2. mix all together adding mayo. (and recently I started adding lemon juice so it cuts down the salty taste. I add 1 to 2 tsp to desired taste. If you like the salty taste, skip this.).
3. once it is spreadable, place between 2 slices of white bread.
4. Enjoy!
5. Note: you can also add onion if you like.
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