Com Gung Tuong Recipe

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Ingredients:

Serving

2 cups jasmine rice
1 tbsp grated peeled fresh ginger
2 garlic cloves, minced
1 tbsp vegetable oil
3 cups vietnamese chicken stock (zaar recipe 184464)
1 cup chopped fresh cilantro

Directions:

Place rice in a bowl, stir until water turns white and pour off water. Repeat twice, draining off all water.
In a large saucepan over medium heat, stir-fry ginger and garlic in hot oil 3 minutes. Add rice and stir-fry 1 more minute.
Add Asian Chicken Stock, turn up heat, bring to a boil, cover, reduce heat to medium-low and cook about 15 minutes until liquid is absorbed.
Remove from heat and stir in cilantro. Cover and let stand 10 minutes.
Fluff with a fork before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.41 Kcal (952 kJ)
Calories from fat	15.62 Kcal
		% Daily Value*
Total Fat	1.74g	3%
Sodium	1.15mg	0%
Potassium	16.54mg	0%
Total Carbs	48.97g	16%
Sugars	0.04g	0%
Dietary Fiber	0.09g	0%
Protein	2.47g	5%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	2.8mg	0%

Amount Per 100 g
Calories	353.39 Kcal (1480 kJ)
Calories from fat	24.27 Kcal
		% Daily Value*
Total Fat	2.7g	3%
Sodium	1.78mg	0%
Potassium	25.71mg	0%
Total Carbs	76.09g	16%
Sugars	0.07g	0%
Dietary Fiber	0.14g	0%
Protein	3.83g	5%
Vitamin C	1.3mg	1%
Iron	0.1mg	0%
Calcium	4.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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