 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
|
With its Christmasy colors, this salad is a very merry part of my holiday menu. It serves a big group, but since it also keeps well in the refrigerator, you can look forward to the tasty leftovers, too. Ingredients:
6 cups fresh broccoli florets |
6 cups fresh cauliflowerets |
2 cups cherry tomatoes, halved |
1 large red onion, sliced |
1 can (6 ounces) pitted ripe olives, drained and sliced |
1 envelope ranch salad dressing mix |
2/3 cup canola oil |
1/4 cup vinegar |
Directions:
1. In a large bowl, combine the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad; toss to coat. Refrigerate for at least 3 hours. Yield: 20 servings.
|
|