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Prep Time: 10 Minutes Cook Time: 33 Minutes |
Ready In: 43 Minutes Servings: 4 |
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I love skillet dinners and this one is easy and tasty. Takes less than an hour from start to finish. Ingredients:
1 (10 3/4 ounce) can cream of celery soup, undiluted |
3/4 cup water |
1 tablespoon butter or 1 tablespoon margarine |
1 lb smoked kielbasa, cut into 1/2 inch pieces |
3/4 cup uncooked long-grain rice |
1 (10 ounce) package frozen peas |
1 (4 1/2 ounce) jar sliced mushrooms, drained |
1 cup shredded cheddar cheese |
Directions:
1. In a large skillet, add the soup, water, and butter; bring mixture to a boil.
2. Add in the kielbasa and rice; lower the heat, cover and simmer 15-18 minutes or until rice is almost tender.
3. Add in the peas and mushrooms; cover and simmer 15 minutes or until rice is tender and peas are heated.
4. Season to taste if needed-I add a little cayenne.
5. Sprinkle with cheese; cover and let stand for a few minutes until cheese is melted.
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