Directions:
- In a large bowl, combine cauliflower, olives, green pepper, onion and pimientos. Combine all dressing ingredients in a jar with tight-fitting lid; shake well. Pour over vegetables; toss to coat. Refrigerate overnight. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.62 Kcal (698 kJ) | ||
| Calories from fat | 136.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 4.29mg | 1% | |
| Sodium | 417.04mg | 17% | |
| Potassium | 297.2mg | 6% | |
| Total Carbs | 6.73g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 50.8mg | 85% | |
| Iron | 0.2mg | 1% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 123.22 Kcal (516 kJ) | ||
| Calories from fat | 101.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 23% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 1% | |
| Sodium | 308.41mg | 17% | |
| Potassium | 219.79mg | 6% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 2.28g | 12% | |
| Dietary Fiber | 1.66g | 9% | |
| Protein | 1.9g | 5% | |
| Vitamin C | 37.6mg | 85% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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