Directions:
- Heat 2 tablespoons water in a large skillet over medium heat. Cook and stir onion and garlic in water until onion is softened and translucent, about 10 minutes, adding more water as needed to prevent scorching. Stir vegetarian bouillon into onion mixture.
- Stir collard greens, tomatoes, and 1 1/4 cup water into onion mixture. Season with salt and pepper; cover and simmer until vegetables are tender, about 20 minutes. Stir in great Northern beans and sugar and continue to simmer until liquid evaporates, about 10 minutes more. Adjust seasoning as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.58 Kcal (379 kJ) | ||
| Calories from fat | 5.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 418.41mg | 17% | |
| Potassium | 411.48mg | 9% | |
| Total Carbs | 15.83g | 5% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 0.6mg | 3% | |
| Calcium | 165.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 25.98 Kcal (109 kJ) | ||
| Calories from fat | 1.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Sodium | 120mg | 17% | |
| Potassium | 118.01mg | 9% | |
| Total Carbs | 4.54g | 5% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 1.32g | 18% | |
| Protein | 1.99g | 14% | |
| Vitamin C | 7.1mg | 41% | |
| Iron | 0.2mg | 3% | |
| Calcium | 47.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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