Directions:
- Par boil neck bones til tender in a large sauce pan
- Remove from broth
- While neck bones are simmering,clean and prepare collards,by washing ,stemming and cutting them up.
- Add greens to broth
- Cook on low heat until tender.add bacon drippings,red pepper sauce .Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.47 Kcal (44 kJ) | ||
| Calories from fat | 18.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 4.8mg | 2% | |
| Sodium | 10.47mg | 0% | |
| Potassium | 0.03mg | 0% | |
| Total Carbs | 0.61g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.66g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 106.15 Kcal (444 kJ) | ||
| Calories from fat | 183.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 3% | |
|---|---|---|---|
| Cholesterol | 48.65mg | 2% | |
| Sodium | 106.15mg | 0% | |
| Potassium | 0.31mg | 0% | |
| Total Carbs | 6.19g | 0% | |
| Sugars | 0.89g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 16.81g | 3% | |
| Iron | 0.9mg | 0% | |
| Calcium | 17.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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