Collard Greens With Neckbones |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 46 |
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Southern heritage recipe Ingredients:
1 lb pork neckbones (smoked) |
2 bunches collard greens |
1 tablespoon bacon drippings |
dash red pepper sauce |
salt and pepper |
Directions:
1. Par boil neck bones til tender in a large sauce pan
2. remove from broth
3. While neck bones are simmering,clean and prepare collards,by washing ,stemming and cutting them up.
4. Add greens to broth
5. Cook on low heat until tender.add bacon drippings,red pepper sauce .Season to taste with salt and pepper.
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