Directions:
- Soak greens and thoroughly clean remove stems and tear in to bite size pieces
- Add smoked turkey leg, greens, hot sauce, and vinegar to crock pot
- Cover with water
- Turn pot on high and let cook for 6-8 hours.
- Pull meat off the bone when finished cooking
- Taste throughout to check for seasoning.
- I like my greens with some heat so i'll pump up the hot sauce
- If greens still taste bitter, add a little more vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.87 Kcal (79 kJ) | ||
| Calories from fat | 7.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 3% | |
| Sodium | 361.42mg | 15% | |
| Potassium | 51.98mg | 1% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.13g | 1% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 72.57 Kcal (304 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 1% | |
|---|---|---|---|
| Cholesterol | 32.77mg | 3% | |
| Sodium | 1390.32mg | 15% | |
| Potassium | 199.96mg | 1% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.51g | 1% | |
| Protein | 9.75g | 5% | |
| Vitamin C | 38.5mg | 17% | |
| Iron | 0.9mg | 1% | |
| Calcium | 12.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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