Directions:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1177.34 Kcal (4929 kJ) | ||
| Calories from fat | 514.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.18g | 88% | |
|---|---|---|---|
| Cholesterol | 579.36mg | 193% | |
| Sodium | 604.04mg | 25% | |
| Potassium | 2232.81mg | 48% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 163.28g | 327% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 16.6mg | 92% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 144.15 Kcal (604 kJ) | ||
| Calories from fat | 63.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 88% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 193% | |
| Sodium | 73.96mg | 25% | |
| Potassium | 273.38mg | 48% | |
| Total Carbs | 0.06g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 19.99g | 327% | |
| Iron | 2mg | 92% | |
| Calcium | 17.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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