Turkey Ossobuco Recipe

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Turkey Ossobuco
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Ingredients
14
Count
Nutrition
680
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Make ossobuco: Put oven rack in middle position and preheat oven to 350°F.
  2. Pat turkey legs dry. Stir together flour, salt, and pepper, then dredge 1 leg in flour mixture, knocking off excess. Heat 2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then brown leg, turning occasionally, about 5 minutes, and transfer to a large (17- by 12-inch) roasting pan. Meanwhile, dredge another leg. Continue to prepare, brown, and transfer legs in same manner, adding up to 4 tablespoons oil to skillet as needed.
  3. Add remaining 2 tablespoons oil to skillet, then add onion and anchovies and cook over moderate heat, stirring frequently, until onion is golden and anchovies are dissolved, 7 to 8 minutes. Add wine and boil until reduced by half, about 3 minutes, then stir in broth and tomatoes with their juice.
  4. Pour liquid over turkey legs and cover surface with a sheet of parchment paper, then tightly cover pan with foil. Transfer to oven and braise until meat is very tender, 2 to 2 1/2 hours. Transfer legs to a cutting board and cut them into thigh and drumstick portions, then transfer to a deep platter. Skim off fat from sauce. If sauce measures more than 3 cups, boil until reduced. Season sauce with salt and pepper and pour over turkey.
  5. Make gremolata: Stir together garlic, parsley, and zests and sprinkle over turkey just before serving.
  6. Cooks' note: Turkey can be braised 2 days ahead and cooled in sauce, uncovered, then chilled, covered. Reheat in sauce, covered, in a 350°F oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.88 Kcal (2847 kJ)
Calories from fat 341.14 Kcal
% Daily Value*
Total Fat 37.9g 58%
Cholesterol 241.49mg 80%
Sodium 684.34mg 29%
Potassium 1053.51mg 22%
Total Carbs 8.98g 3%
Sugars 1.2g 5%
Dietary Fiber 0.71g 3%
Protein 69.7g 139%
Vitamin C 3.7mg 6%
Iron 7mg 39%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 142.62 Kcal (597 kJ)
Calories from fat 71.56 Kcal
% Daily Value*
Total Fat 7.95g 58%
Cholesterol 50.66mg 80%
Sodium 143.56mg 29%
Potassium 221.01mg 22%
Total Carbs 1.88g 3%
Sugars 0.25g 5%
Dietary Fiber 0.15g 3%
Protein 14.62g 139%
Vitamin C 0.8mg 6%
Iron 1.5mg 39%
Calcium 15.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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