Directions:
- Combine soda, sugar, hot sauce, red pepper flakes, black pepper and onion slices in a large pot.
- Bring to a low boil and add turkey legs.
- Boil over a medium heat for about 30 minutes or until the turkey legs register an internal temperature of 165 degrees F.
- Meanwhile, preheat grill.
- Place onion slices on the heated grill and put the turkey legs on top of the onion slices.
- Brush with honey and sprinkle with steak seasoning and pepper.
- Grill over a medium heat for about 15 minutes watching carefully to avoid burning.
- Turn as needed.
- The skin should be crispy brown when the turkey legs are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1309.95 Kcal (5484 kJ) | ||
| Calories from fat | 515.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.29g | 88% | |
|---|---|---|---|
| Cholesterol | 581.4mg | 194% | |
| Sodium | 812.22mg | 34% | |
| Potassium | 2385.48mg | 51% | |
| Total Carbs | 33.01g | 11% | |
| Sugars | 29.15g | 117% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 165.16g | 330% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 16.6mg | 92% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 124.61 Kcal (522 kJ) | ||
| Calories from fat | 49.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 88% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 194% | |
| Sodium | 77.27mg | 34% | |
| Potassium | 226.93mg | 51% | |
| Total Carbs | 3.14g | 11% | |
| Sugars | 2.77g | 117% | |
| Dietary Fiber | 0.13g | 5% | |
| Protein | 15.71g | 330% | |
| Vitamin C | 1.2mg | 21% | |
| Iron | 1.6mg | 92% | |
| Calcium | 16mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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