Directions:
- Cut collard greens from the stems. Wash thoroughly until water runs clear and set aside. Place 1 quart water in a 5-gallon Dutch oven or stockpot, and add the smoked turkey wing, sugar, red pepper, and garlic and onion powders. Bring to a boil over high heat. Add cleaned collard greens and cook down. Once greens have cooked down, reduce the heat to a simmer and stir frequently. Taste broth and add vinegar to taste. The total cooking time should be about 1 hour, depending on the tenderness of the greens; the greens are done when they are a consistent dark green in color.
- Leftovers may be frozen in resealable plastic bags; place some broth in each bag and record date. Store in freezer for up to 3 months.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.1 Kcal (2680 kJ) | ||
| Calories from fat | 165.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 1.54mg | 1% | |
| Sodium | 329.15mg | 14% | |
| Potassium | 3895.44mg | 83% | |
| Total Carbs | 104.42g | 35% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 72.83g | 291% | |
| Protein | 55.25g | 110% | |
| Vitamin C | 636.3mg | 1061% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4214.1mg | 421% | |
| Amount Per 100 g | |||
| Calories | 34.85 Kcal (146 kJ) | ||
| Calories from fat | 9.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 28% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 1% | |
| Sodium | 17.92mg | 14% | |
| Potassium | 212.06mg | 83% | |
| Total Carbs | 5.68g | 35% | |
| Sugars | 0.65g | 48% | |
| Dietary Fiber | 3.96g | 291% | |
| Protein | 3.01g | 110% | |
| Vitamin C | 34.6mg | 1061% | |
| Calcium | 229.4mg | 421% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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