Directions:
- Cook collard greens in boiling salted water to cover 4 to 6 minutes or until tender; drain. Plunge into ice water to stop the cooking process; drain well. Process garlic in a food processor until finely ground. Add greens, olive oil, and red pepper; process 2 to 3 seconds or until finely chopped. Stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1438.45 Kcal (6023 kJ) | ||
| Calories from fat | 1433.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.32g | 245% | |
|---|---|---|---|
| Sodium | 1760.84mg | 73% | |
| Potassium | 204.35mg | 4% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 34mg | 57% | |
| Iron | 0.2mg | 1% | |
| Calcium | 182.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 537.78 Kcal (2252 kJ) | ||
| Calories from fat | 536.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.56g | 245% | |
|---|---|---|---|
| Sodium | 658.3mg | 73% | |
| Potassium | 76.4mg | 4% | |
| Total Carbs | 2.64g | 2% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 1.18g | 13% | |
| Protein | 0.97g | 5% | |
| Vitamin C | 12.7mg | 57% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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