Coley Oyster Dressing Recipe

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Coley Oyster Dressing
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Saute onions and celery in butter until soft.
  3. In a large bowl, shred/crumble the bread into bite-sized chunks.
  4. Add the sauted onion celery mix to the bread.
  5. Add the raw eggs, chopped oysters, boiled eggs, chicken broth, sage and salt & pepper and mix.
  6. Dump the mix into your 13x9 glass baking dish and bake for 1 hour until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.74 Kcal (652 kJ)
Calories from fat 81.14 Kcal
% Daily Value*
Total Fat 9.02g 14%
Cholesterol 137mg 46%
Sodium 734.77mg 31%
Potassium 222.94mg 5%
Total Carbs 3.28g 1%
Sugars 0.67g 3%
Dietary Fiber 0.96g 4%
Protein 15.18g 30%
Vitamin C 1mg 2%
Iron 3.5mg 20%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 138.83 Kcal (581 kJ)
Calories from fat 72.32 Kcal
% Daily Value*
Total Fat 8.04g 14%
Cholesterol 122.12mg 46%
Sodium 654.96mg 31%
Potassium 198.72mg 5%
Total Carbs 2.92g 1%
Sugars 0.6g 3%
Dietary Fiber 0.85g 4%
Protein 13.53g 30%
Vitamin C 0.9mg 2%
Iron 3.1mg 20%
Calcium 46.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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