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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Made without mayonnaise. Excellent with ribs, chicken and pulled pork. This is really good. Ingredients:
1 small green cabbage head, shredded |
1 small red cabbage head, shredded |
1 large red bell pepper, sliced thin |
1 stalk celery, finely chopped |
1 carrot, thinly sliced |
1 small onion, finely chopped |
1 1/2 cups sugar |
1 cup apple cider vinegar |
3/4 cup vegetable oil |
1 tablespoon kosher salt |
Directions:
1. Combine cabbage, pepper, celery, carrot, onion & sugar. Mix well and set aside.
2. Combine vinegar, oil & salt in a saucepan, & bring to a boil.
3. Pour over cabbage mixture and stir well.
4. Cover and refrigerate 2-3 hours to chill.
5. Drain most of liquid out before serving(there will be a lot).
6. Enjoy!
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