 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
Scrumptious. Slightly sweet. A bit different from traditional coleslaw. I like the angel hair coleslaw cabbage, but the mixture with carrots and red cabbage is great too. Try it with dried cranberries instead of raisins. Inspired from a recipe received from a friend. Ingredients:
1 (10 ounce) bag coleslaw mix, of your choice |
1/3 cup pine nuts or 1/3 cup unsalted sunflower seeds |
1/3 cup raisins, seedless |
1/3 cup onion, chopped |
3/4-1 cup mayonnaise |
1 tablespoon malt vinegar |
2 tablespoons sugar |
1/2 teaspoon mustard |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Open the bag of coleslaw cabbage into a large mixing bowl.
2. Add raisins, onions and nuts. Combine gently.
3. In a small bowl, whisk together the remaining (dressing) ingredients until very well blended.
4. Pour the dressing over the cabbage mixture and gently combine until evenly blended.
5. Refrigerate for a minimum of 2-hours.
6. Garnish with a sprig of cilantro or parsley leaf (optional).
|
|