Directions:
- Shred the cabbage (how you like it, I usually do mine fine) and carrot. Dice the onion. In a separate bowl, mix the mayo, vinegar, sugar and celery seed. Mix dressing with cabbage, carrot and onion and allow to marinate in the fridge for an hour up to a day or so and enjoy.
- I don't/have not substituted any alternative sweeteners other than honey or xylitol for the sugar as a great deal of the other sweeteners happen to be neuro-toxins. The honey does give it a different flavor of sorts, but was still OK. the Xylitol version tasted just the same and can be perfect for the diabetic in your family.
- For a little more bite, you can up the vinegar content and/or up the celery seed content.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.83 Kcal (2235 kJ) | ||
| Calories from fat | 496.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.17g | 85% | |
|---|---|---|---|
| Cholesterol | 30.8mg | 10% | |
| Sodium | 488.02mg | 20% | |
| Potassium | 204.75mg | 4% | |
| Total Carbs | 8.6g | 3% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.29 Kcal (1249 kJ) | ||
| Calories from fat | 277.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 85% | |
|---|---|---|---|
| Cholesterol | 17.21mg | 10% | |
| Sodium | 272.69mg | 20% | |
| Potassium | 114.41mg | 4% | |
| Total Carbs | 4.8g | 3% | |
| Sugars | 3.13g | 22% | |
| Dietary Fiber | 1.63g | 12% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 16.6mg | 49% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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